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Monday, 17 June 2013

Sunday, 16 June 2013

Saturday, 15 June 2013

Friday, 14 June 2013

  • Fried Friday: Homemade Kit Kats!


    I've decided to create the "Homemade Candy Bar Challenge" where instead of buying my favorites I make them instead! To kick off day one I'm starting with Kit Kat's which are one of my guilty pleasures. A wafer biscuit covered in chocolate, it's addicting and there is no way you'll catch me sharing. I was skeptical when I found a recipe that only called for two ingredients. The fact that you can use any type of chocolate is exciting, I can see Kit Kat experiments in the future. Milk, Dark or White Chocolate? Things could get dangerous. 
    More Here...

Thursday, 13 June 2013

Wednesday, 12 June 2013

  • Breakfast Salad

    This is a guest post from For the Love of Cooking.

    I have a confession to make. I am obsessed with soft boiled eggs. Ever since I figured out how to make the perfect soft boiled egg, I have been making them at least a few times a week for breakfast or lunch. Recently I had leftover salad greens and vinaigrette in the refrigerator as well as a piece of bacon leftover from breakfast so I decided to throw it all together along with a soft boiled egg and make a breakfast salad. I absolutely loved this meal! I enjoyed the combination of the creamy egg with the tangy vinaigrette and the crunchy bacon and salty Parmesan. This salad was so delicious and it was beautiful too. This is, by far, my new favorite salad. Loved it! More Here...

Tuesday, 11 June 2013

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