Thursday, 13 October 2011
In this show of Anderson's Food Intervention, Anderson shares the relationship we have with food: why we eat, why we have eating disorders, and how he has a special relationship with food: he's avoided spinach, brussel sprouts, and coffee all his life.
But I know for a fact that he's not the only one. I've met a lot of people who haven't tried anything outside of potatoes and pasta. Or people who vehemently avoid carrots. Being a picky eater probably doesn't make you nutritionally deficient because there are so many other foods out there with the same vitamins and essential nutrients. But it's interesting to see so many different diets of people.
I'm generally not a picky eater when it comes to vegetables, maybe except bok choy and cauliflowers.
What do you think? What foods do you stay away from?