Healthkicker Note: This recipe looked too delish to pass up!
While it's got a bit of sugar and flour, we hope the strawberries
and nonfat yogurt compensate with extra nutritional value! - 1 1/2 cups white whole wheat flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 2 eggs, lightly beaten
- 1/4 cup nonfat plain yogurt
- 1/4 cup oil
- 2 teaspoons vanilla
- 1 1/2 cups strawberries, chopped
Directions: - Preheat oven to 350 degrees. Line or grease 12 muffin cups. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, combine eggs, yogurt, oil and vanilla until blended.
- Add to flour mixture and gently mix until combined (be careful not to over mix). Gently fold in strawberries.
- Divide batter evenly between muffin cups. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Let muffins cool in pan for 5 minutes. Transfer muffins to wire rack and let cool completely.
Makes: 12 muffins
Does this recipe look at delicious to you as it does to us?!
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Comments (6)
:O oh no! not sugar and whole wheat flour. we're all going to die if we eat them... *rolls eyes*
yess, i want
The sugar can easily be halved and replaced with splenda :) ALSO a fun twist is to use vanilla yogurt instead of plain
I don't understand why people have to be unkind, it often seems like there's no winning on a food blog because either you have people commenting on how unhealthy said food or recipe is, or they roll-eyes at you when you DO address the unhealthy factor.
This sounds really good! That's a lot of baking soda + baking powder though--do the muffins rise much?
Oh my goodness... I need to stop looking at these blogs... they're just tempting!
I think these muffins are just amazing here. The flavor is so good with the yogurt here. You will get so much out of it. Keep up the good work.
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